COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Caramelized Onion and Cornbread Stuffing
"I just made this tonight. I was searching for a good stuffing recipe w/o sausage since my dad is watching his sodium intake. This was a hit. I love how different it tastes. I believe the sage is the difference maker. "
Reviewed Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
"This was delicious! I am Korean, and this does take a lot like Korean short ribs. I didn't add any brown sugar, pear or sprite like in the Korean recipes, because I'm assuming this recipe helps keep the dish light. It was still great. I marinated it for 4 hours and let it come to room temperature before I grilled it. I ate it with brown rice bec"
Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken
"This was delicious and different addition to my rotation. I loved that it was fast. You can throw together the pasta while the chicken is grilling. I didn't have any fresh herbs on hand, so I didn't add any. I also omitted the lemon zest by mistake, but it was still great. I didn't think it was too tangy. Although I did use the Fage 2% Greek Yog"
Reviewed Pot Roast with Roasted Vegetables
"i just tried a different recipe on a "healthy eating website," and while it was good, nothing can top this roast. I never make the veggies, I have a recipe for baby potatoes that I like to serve with it. IDK why, but I need to let it cook a little longer in order to get it fork tender. I skim the fat from the top of the liquid and blend it. Then"
Reviewed Big Daddy's Blackened Tilapia
"Just made this for dinner and it was great! I only had regular paprika, and I didn't have onion powder or thyme. Annnd I used EVOO instead of grapeseed oil. It's still the same recipe, right? LOL It was still delicious. Bonus points for ease. :-)"
Reviewed Chicken Piccata
"I first cooked this about 2 or 3 years ago, b/c it's my boyfriend's favorite dish from his favorite Restaurant- The Cheesecake Factory. I can't believe how much they charge for a dish w/ such simple ingredients. It is also easy to make, my boyfriend does not even order it from Cheesecake anymore b/c he says mine taste better. So why pay for it?! I""
Reviewed Perfect Cranberry Sauce
"I made this for Thanksgiving and it was a hit even w/ ppl that usually do not eat cranberry sauce. Thanks!""
Reviewed Daddy's Game Changing Turkey with Quick Pan Gravy
"This was my first time making Turkey, and it was delicious! I cooked a 12 lb turkey for 4 ppl, and it was all gone! When I carved the first slice, juice poured out. It was so juicy and not too salty. The gravy was also delicious and easy. I used chicken broth as well b/c I couldn't find Turkey broth. Thanks!""
About Me
Advertisement
