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mbakersei_5299672

Houston, Texas

Member since Apr 2006

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Reviewed Napa Cabbage Slaw

Oct 22, 2010 in Food Network Community Toolbox on Food Network

I had some Napa Cabbage in my fridge and needed to do something with it before it spoiled. I found this recipe and decided to give it a try. WOW, was it good. I didn't have the red or orange bell peppers, so I used green bell pepper and some thinly sliced carrots. Also, I didn't use the snow peas because I didn't have them either. It didn't matter,...

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