Member since Jul 2012
Flag This ProfileFlag as Inappropriate
Jul 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I used a mix of butter and shortening, added a tbsp of canola oil, and decreased the flour slightly. I used a stand mixer and whipped the sugar, fats, eggs and vanilla then added the milk and dry ingredients as directed in the recipe. They are fluffy and not cornbread-like at all!
Did not make the frosting. "”