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Joined Date: Sep 24, 2007
"As a college student, we rarely eat good meals. However, i made this for my dinner group yesterday and they all loved it! i did add a little more flavoring (i.e. a whole head of garlic while it simmered and some thyme and also some white beans and canned tomatoes. I also like my gumbo a bit soupy so i added a bit more chicken stock. I used chicken breasts instead of thighs and cubed them but reduced the last stage of cooking to 1 hour so they wouldn't dry out. All in all a good recipe but I modified some things just because of my personal preference : Oh! I also added some shrimp on the last 10 mins of cooking!"