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Joined Date: Nov 09, 2012
Reviewed Baked Orzo with Fontina and Peas
"I REALLY enjoyed this recipe, I read a lot of reviews and added a little more chicken broth as well as a little more heavy whipping cream (didn't have heavy cream in the area). I also had a full cup of asparagus (chopped) and some sugar snap peas. Though I think this recipe is a little too sweet... perhaps that was me adding more heavy whipping cr"
"I thought this was absolutely wonderful, though I think from here on out I will not ask my butcher to cut the ribeye to be two inches thick, as I like the ribeye to be cooked just a little bit more through. The vinaigrette was absolutely wonderful and I am not an olive-eater. Thank you for this recipe!! "
Reviewed Sweet Potato Garlic Fries
"I expected this to be much better than it actually was - perhaps yams would have been a better idea than the sweet potatoes. I will try it again! "