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Reviewed chipotle cream shrimp

Jun 30, 2014 on

I thought this was absolutely delicious! I read through reviews before making it myself and agree with those who say to double the sauce - I did as well and it was just enough! I accidentally picked up whipping cream at the grocery store, not heavy whipping cream, but still had a half cup of heavy whipping cream in the fridge so I mixed the two. It...

Reviewed Baked Orzo with Fontina and Peas

Nov 17, 2012 in Food Network Community Toolbox on

I REALLY enjoyed this recipe, I read a lot of reviews and added a little more chicken broth as well as a little more heavy whipping cream (didn't have heavy cream in the area). I also had a full cup of asparagus (chopped) and some sugar snap peas. Though I think this recipe is a little too sweet... perhaps that was me adding more heavy whipping cr"

Reviewed Rib-Eye Steak with Black Olive Vinaigrette

Nov 17, 2012 in Food Network Community Toolbox on

I thought this was absolutely wonderful, though I think from here on out I will not ask my butcher to cut the ribeye to be two inches thick, as I like the ribeye to be cooked just a little bit more through. The vinaigrette was absolutely wonderful and I am not an olive-eater. Thank you for this recipe!! "

Reviewed Sweet Potato Garlic Fries

Nov 9, 2012 in Food Network Community Toolbox on

I expected this to be much better than it actually was - perhaps yams would have been a better idea than the sweet potatoes. I will try it again! "

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