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Reviewed Key Lime Tarts

Aug 6, 2013 in Food Network Community Toolbox on

Delicious, but mine sank in the middle to almost flat. I followed the recipe exactly. I beat the filling with a hand mixer until there was no sign of any lumps. Should I have done something differently? I will fill the holes with whipped cream and hope no one complains, but I'm kind of disappointed with the appearance. I used Myers Lemon Thins (Tr"

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