COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 20, 2006

My Activity

Reviewed Lemon Polenta Cake

"Absolutely delicious. So simple to make. Already passed on the recipe to a friend. This will definitely go into my Summer 2013 dessert rotation."

Apr 21, 2013 on FoodNetwork.com

Reviewed Venetian Carrot Cake

"My friends loved it!! Not too sweet, very moist. I did substitute dried mango for sultanas (I hate sultanas and used almonds because I forgot to buy pine nuts. Very easy to make and will definitely make it again."

Apr 17, 2013 on FoodNetwork.com

Reviewed Moroccan Meatballs with Eggs

"Delicious!! I couldn't find the Ras el hanout at my supermarket (I was surprised about that! so I made the spice blend. I also doubled the recipe using 1lb ground turkey and 1lb ground lamb. I wasn't sure my 4yr old would love straight lamb and we were having company.
Anyway, my daughter loved it and my friend who isn't crazy about lamb loved it. "

Jan 8, 2013 on FoodNetwork.com

Reviewed Smoked Salmon and Horseradish Cheesecake

"OK. Love Michael Simon. Love smoked salmon. Love horseradish. But, my cheesecake came out awful, I had to throw it out. I have no idea what went wrong. I followed the recipe exactly, except adding more horseradish. Unbaked the recipe was delicious. Baked, it was gross. The salmon cooked and was awful. The only thing I know I did wrong was maybe keep it in a bit too long. My oven usually takes longer, esp at 350. BUT this was more than ready after 45mins! What was with my oven that day?? Any suggestions??"

Mar 21, 2011 on FoodNetwork.com

Reviewed Smoked Salmon and Horseradish Cheesecake

"OK. Love Michael Simon. Love smoked salmon. Love horseradish. But, my cheesecake came out awful, I had to throw it out. I have no idea what went wrong. I followed the recipe exactly, except adding more horseradish. Unbaked the recipe was delicious. Baked, it was gross. The salmon cooked and was awful. The only thing I know I did wrong was maybe keep it in a bit too long. My oven usually takes longer, esp at 350. BUT this was more than ready after 45mins! What was with my oven that day?? Any suggestions??"

Mar 21, 2011 on FoodNetwork.com

Reviewed Smoked Salmon and Horseradish Cheesecake

"OK. Love Michael Simon. Love smoked salmon. Love horseradish. But, my cheesecake came out awful, I had to throw it out. I have no idea what went wrong. I followed the recipe exactly, except adding more horseradish. Unbaked the recipe was delicious. Baked, it was gross. The salmon cooked and was awful. The only thing I know I did wrong was maybe keep it in a bit too long. My oven usually takes longer, esp at 350. BUT this was more than ready after 45mins! What was with my oven that day?? Any suggestions??"

Mar 21, 2011 on FoodNetwork.com

Reviewed Smoked Salmon and Horseradish Cheesecake

"OK. Love Michael Simon. Love smoked salmon. Love horseradish. But, my cheesecake came out awful, I had to throw it out. I have no idea what went wrong. I followed the recipe exactly, except adding more horseradish. Unbaked the recipe was delicious. Baked, it was gross. The salmon cooked and was awful. The only thing I know I did wrong was maybe keep it in a bit too long. My oven usually takes longer, esp at 350. BUT this was more than ready after 45mins! What was with my oven that day?? Any suggestions??"

Mar 21, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.