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Joined Date: Nov 11, 2008
Reviewed Sauteed Red Cabbage
"LOVE this recipe... I added 2 Fuji apples (peeled, cored and thinly sliced) after the onions had sauteed for 3 minutes and reduced the sugar by 1/2 (to 1TBS of raw sugar). The end product was great tangy red cabbage, full of nutrition and just a touch of natural sweetness. Served it with Whole Foods Tuscan Sausage and a side of boiled red pota""
into low-acid, fresh, organic, local and homegrown when possible. I take food independence seriously and come from a long line of farming families (produce and small livestock) turned suburban gardeners of necessity and now suburban gardeners by choice.
Food is a celebration of all that is good about us; so our food must be good for us as well.