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richmond, Virginia

Member since Nov 2008

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Reviewed Sauteed Red Cabbage

Jan 26, 2012 in Food Network Community Toolbox on

LOVE this recipe... I added 2 Fuji apples (peeled, cored and thinly sliced) after the onions had sauteed for 3 minutes and reduced the sugar by 1/2 (to 1TBS of raw sugar). The end product was great tangy red cabbage, full of nutrition and just a touch of natural sweetness. Served it with Whole Foods Tuscan Sausage and a side of boiled red pot...

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