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may2max

United States

Member since May 2011

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Reviewed Pork Chile Verde

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I followed the recipe to a T with the exception of shredding the pork instead of cubing it. Great flavor, but I think next time I would add some extra jalapenos for more spice.""

Reviewed Cheesy Chicken Empanadas

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The empanadas were good. I had a ton of leftover chicken filling as well as pie crust so I used it to make one giant empanada. My 6 year old daughter liked them too, but not my 3 year old. The dipping sauce was gross so we didn't eat that at all. I would make the empanada again as an appetizer.""

Reviewed Sweet and Sour Meatballs

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I feel like I need to rate the meatball separately from the sauce. The sauce was not my cup of tea. The flavors were weird together. It was not gross, but not something I will make again. The meatball itself though was really good. I could really taste the parmesian cheese and they weren't dry at all. I would definitely make the meatball exactly ...

Reviewed Wingless Buffalo Chicken Pizza

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I tried to find a package mix for the crust, but there weren't any at my grocery store so i ended up making a homemade crust, which took this meal a lot longer than 30 minutes to make. Oh well. It was good."

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