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Joined Date: May 27, 2010
Reviewed Mushroom Stroganoff with Goat Cheese
"Excellent....deglazed with white wine and beef stock. I didn't use all the goat cheese the recipe called for as I wasn't certain we would like it. Also, I incorporated dried shitakes which I had reconstituted and used that mushroom flavor stock, too. We both highly enjoyed it, and my husband stated it was as good if not better than making it wit"
Reviewed Tomato Bisque
"Excellent! Cut the recipe down a bit for my husband & I. I didn't have any parsley on hand so I used more thyme sprigs. Also, to cut the calories, I used turkey bacon & added more than recipe called for to give more flavor. In addition, I used the cream very sparingly as it was actually delicious without it! As other reviewers stated, I left mine"
Reviewed Tomato Crostini with Whipped Feta
"FABULOUS! Made this tonight as an appetizer, and it was delicious! I always use ciabatta bread for crostini... I followed exactly but cut down on recipe for just me and my husband. Thank you again, Ina, for another outstanding recipe! My "Jeffrey" loved it!!! It's a keeper!"
Reviewed Penne a La Vodka Casserole
"Not a fan....I used Chicken instead of sausage here. I thought the vodka sauce came out wonderfully, but the ricotta cheese that the recipe calls for is way too much! It overpowered the vodka cream sauce flavor. I WILL make the vodka cream sauce again! The casserole was not worth making again. I still love ya though, Emeril!"
Reviewed Sauteed White Beans
"They sounded fabulous but I made them
Tonight for a side dish & they were disappointing. There wasn't much flavor to them! I added some fresh spinach to add to the nutritional value & incorporated a little bit of freshly grated Parmesan cheese. Probably will not be making again....:("
Reviewed Mexican Lasagne
"Soooooo yummy!!! It sounded interesting & we love Mexican food so I attempted. I would have given it 5 stars; however, it came out very watery. So, we very carefully drained water once we took out of oven. The 1 2/3 cups water that recipe calls for is a bit much. It didn't reduce down at all while simmering. So, next time I will reduce the amount""
Reviewed Chicken Paillard with Curry Gravy
"Watched the show this morning and made it for dinner tonight...excellent! I opted not to make the curry sauce and it was just fine without it. I let it marinade for a good half hour. The salad is out of this world! I didn't have pine nuts so I used walnuts instead. Also, I didn't use grapefruit just mandarin oranges since I had those. This is a v""
Reviewed Roasted, Smashed and Loaded Potatoes
"Awesome! This is the second time that I made these & they are so worth it! They went over so well when my family came over fir dinner... Passed the recipe along! Thanks so much! Definitely a keeper...""