Member since Jul 2011
Flag This ProfileFlag as Inappropriate
Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Super delish! Served this for the first time to company last evening and received rave reviews. :) It was creamy but not too heavy...I doubled the polenta for a thicker "crust".
The best part is that it could be whipped up ahead of time, and with minimal cook time when we were ready to eat. I served it with some artisan bread and a a greens...”