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Reviewed Sagaponack Corn Pudding

Nov 23, 2012 in Food Network Community Toolbox on

Big hit at Thanksgiving, wanted to try something different, everyone raved about it. Used frozen corn, 1 cup 2% milk, 1 cup light cream (because that's what I had). Everything else I followed the recipe. Fits and cooks perfectly (45 min.) in a standard 9x13 Pyrex glass pan, with a lasagna-type pan for the water bath. As others mentioned, I th...

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