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Greenville, Texas

Member since Jun 2005

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Reviewed Sweet and Spiced Pecans

May 29, 2011 in Food Network Community Toolbox on

I was left dissappointed with this recipe. I did not even cook the pecans the whole time and they were almost burnt. Whenever I try a new recipe, I always follow it to the letter. To me, the black pepper was way overpowering. I still enjoy the show though."

Reviewed Peanut Butter-Caramel Pound Cake

Feb 7, 2011 in Food Network Community Toolbox on

The caramel sauce was the bomb! I had issues with the cake though. When I checked it at 55 minutes, the cake was still very jiggly in the middle so I added 10 more minutes. When I tested it with a toothpick, the center still had a lot of mix so I checked a couple of other spots and they were fine, so I took it out to cool. It looked great but...

Reviewed Mexican Chocolate Pecan Pie

Oct 26, 2010 in Food Network Community Toolbox on Food Network

I just watched the recorded episode tonight and she says to use 10 ounces of Maria cookies or graham crackers not 10 cookies as is shown on the recipe. That may be the problem. I still plan on making it soon.

Reviewed Chocoflan

Oct 6, 2010 in Food Network Community Toolbox on Food Network

I have made this twice in one week. Both times it came out perfect. Made exactly as written without any problems. Cooked it for the 1 hour as written. I've already been asked for the recipe 3 times. Will definitely be making this again and again!

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