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maxeyk_12276492

Woodsboro, Maryland

Member since Oct 2010

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Reviewed Roasted Edamame Salad Recipe : Alton Brown : Food Network

Jul 4, 2014 on FoodNetwork.com

Delicious. Have to say, I was skeptical since there is pretty much no "dressing" on this, just red wine vinegar, but Y-U-M! New summer side dish fave!

Reviewed Chicken Burgers

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! Easy - I cheated and used pre-made breadcrumbs and pre-ground chicken - and delicious. Made these as sliders, so it made about 9 patties. Love these with cheddar cheese and BBQ sauce on them! "

Reviewed Eggs Benedict

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for Father's Day and it was absolutely perfect! Used pre-made english muffins and didn't have an instant read thermometer to check the temp but it was still pretty straightforward to follow. I've never poached eggs nor made hollandaise sauce before, and both turned out great!"

Reviewed Buckwheat Noodle Salad

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Definitely a keeper! "

Reviewed Crock Pot Pork With Sauerkraut, Apple & Potato

Apr 24, 2013 in null on Food.com

I *never* just try recipes that have no ratings, but I';d made something similar to this before and figured I';d give this a try. It';s delicious! And SOOO simple! I really like the addition of the honey mustard, and the cider. Makes for a nice combo of sweet and tangy. I used pork loin. Thanks for this recipe Bergy, I hope more...

Reviewed Butternut Squash Soup with Chipotle Cream

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This soup is really great with a few changes. I reduced the amt of chipotle in the soup down to about 1/4 what the recipe calls for, added a splash of agave nectar and some cinnamon to the soup, similar to suggestions from other reviewers. Just felt it needed a bit more sweetness, and with a 7-year-old, didn't want all the heat of the chipotles "

Reviewed Smoked Chile Scalloped Sweet Potatoes

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG delicious! I sliced the potatoes using my food processor's slicer - made it all come together very easily. Used about 3/4 of the sauce. Perfect! Now I have two favorite sweet potatoes - this one if I want savory, and Guy Fieri's whiskey glazed sweet potatoes if I want sweet. YUMMMM!!!"

Reviewed Shrimp Fried Rice

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good, really easy. Perfect use for leftover rice from the night before. Added some frozen peas too. Next time will put the carrots in at the same time as the onions and garlic; they were a bit crunchier than I wanted - or maybe I just didn't chop them small enough. Will definitely make again."

Reviewed Jambalaya with Shrimp and Ham

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and super-easy one dish meal. What more could you want?"

Reviewed Strawberry Rhubarb Crisp

May 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Cooked longer than called for but I think this is because I cooked it all in one dish rather than individual ramekins. Otherwise followed the recipe exactly - basically had about equal amts of strawberries and rhubarb. Really really good, and very quick and easy to put together."

Reviewed Agave Kettle Corn

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great snack, healthier than most comparable recipes too. Will definitely make again. "

Reviewed Chicago Italian Beef (Pot Roast Style

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm neither from Chicago nor Italian, but had one of these sandwiches from an authentic Chicago establishment years ago and have since been searching for a good recipe. This is it, and it's even simpler than most others I've come across! Other recipes for Chicago Italian Beef Sandwiches typically say to soak the cooked meat for a few days in the "

Reviewed Roman-style Chicken

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good, not great. Not sure what all the fuss is about. It tasted fine but is a very forgettable dish. ""

Reviewed Pumpkin Soup

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good. Used all canned pumpkin this time because that's all we had available, it was still delicious. Added some crushed red pepper flakes to the bowls to add a little spice. ""

Reviewed Halibut Fish Tacos with Guacamole Sauce

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and simple.""

Reviewed Chicken and Chickpea Tagine with Apricots and Harissa Sauce

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely love this dish, it's different, delicious, and easy to make. Like another reviewer, I pull the chicken off the bone before serving, or just use cut-up chunks of boneless chicken breast. I also make my own ras el hanout and harissa sauce since I have never been able to find them in the local grocery stores, and use greek yogurt or sou...

Reviewed Emeril's Perfect French Fries

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect! Used canola instead of peanut oil because that's all we had on hand. "

Reviewed Whiskey-Glazed Sweet Potatoes

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best sweet potato dish EVER! I had to substitute 1/2 honey and 1/2 maple syrup for the agave because we don't have that in our local grocery store. Perfect!

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