"I am a big fan of all the ingredients called for in this recipe, however I was not a fan of this particular recipe. My husband liked it, however we will not make this one a regular on our menu."

"love the combination of white beans and the curry, will serve this again at any get together. On the 5th of Jan. on SPA DAY you did a recipe for Avocado-choclate mousse, and I could not wait to get home from the spa to go on line and get the recipe and it iS NOT POSTED on the Spa Day show---why??? could you please post this recipe?"

"made this tonight for dinner and it was very good, my husband had two bowls. I did add a large carrot (grated and saute' with the onions, just to add a hidden vegetable that the grandkids would not know was in there). I used fat free half and half. I will be making this again soon. Thanks Ree. D. from Georgia"

"My husband loves this along with my father in law. I ate some and it was good, however I like my peaches washed and eaten all by their juicy self. I do like it better than the traditioal cobbler with all that goopey dough cooked in there. Give this a try and you will be very happy you did. Will make this again several times this summer since "

"this was awesome. Since I have my own herb garden, I threw in some fresh thyme, parsley,and a small amount of rosemary with the sage. and since I had some baby portbellas on hand I threw those in as well. This was a huge hit with the family and we just finished the left overs today and they were oh so good. Thanks Anne, I enjoy your show and yo"

"will be one of my new favorites. tender, yummy, rich and just good confort eating. The only change I did was being a GEORGIA girl, I had to add some oh so sweet vidalia onions to the mix, and canned milk in place of whole milk (was all I had on hand since I am not a milk drinker. Will make this again and again, thanks Ree."

"this was tender, moist delicious. I used some minced garlic with the onions and Dr. Pepper. I used green peppers in lieu of chipotle pepper as My husband is not a fan of hot peppers. I could not have been more pleased with the results. We have been eating left overs and I even used some on a homemade pizza and again over biscuits and gravy and"

"I would rate this higher than 5 *'s. I made this last evening and my husband said at least three times, "this one is a keeper, absoutely delicious" I used red wine (a little over a cup, it won't hurt, right!). This dish is just full of flavor, I was short one can of the tomatoes so I used a good quality jarred marinara sauce. I can't wait to h""