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Reviewed Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce

Sep 30, 2011 in Food Network Community Toolbox on

Everyone that eats this dish is glowing from ear to ear! A wonderful flavor and not too difficult to make! Suggestions: lower the heat on the veggies and let caramelize longer...15 min. on lower heat. Careful not to add Marscapone (Much tastier than ricotta too early...the mixture should be cooled completely. Don't overstuff or overcook the...

Reviewed Bitter Greens with Poached Egg and Prosciutto Bits

Sep 30, 2011 in Food Network Community Toolbox on

This was a wonderful and easy salad to make. Be careful with the Mustard. It can become bitter very easily. Taste a half spoonful first before adding the rest. I also suggest warming the vinagrette before adding to greens. It really makes it delish!!!! ""

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