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maxbrickman

Member since Jun 2012

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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I completely agree with the review of May 29th. The cake is very moist and tastes fabulous. The icing is not worth the time and the recipe needs to be doubled to have enough to do the cake right. The caramel took 2 hours to reduce and still wasn't the consistency of caramel sauce as the recipe states. Next time, I will use this cake recipe and mak"

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