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Reviewed Carrot and Zucchini Mini-Muffins

Apr 20, 2013 in Food Network Community Toolbox on

Made the muffins using the exact measurements posted. Although I did use coconut flour instead of almond flour. They were extremely dry, but the flavor was great. I don't know if the recipe, as written, is incorrect. The amount of batter I ended up with was twice as much as the recipe said I would have. I double checked my measurements ever"

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