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max2062

Houston, Texas

Member since Jan 2006

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Saved Recipe Chicken Piccata by Sharlene~W

Jan 4, 2012 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Jan 4, 2012 on Food.com

Reviewed Creamy Cajun Chicken Pasta

Jan 4, 2012 in null on Food.com

This was pretty good and I will make it again but it was not as good as the reviews made it out to be. I think next time I will add a quarter to 1/2 t. of cajun seasoning to the sauce also."

Reviewed Creme Brulee French Toast Made Overnight

Dec 22, 2011 in null on Food.com

This was really good, much better than I would have ever guessed that a make a head recipe for french toast could be and it even warmed up well in the microwave amazingly. I sprayed the pan with canola oil spray and followed the recipe. I think next time I might either lightly butter the tops of the bread or perhaps use a different flavor bread l...

Saved Recipe Creme Brulee French Toast Made Overnight by KPD

Dec 22, 2011 on Food.com

Reviewed Cinnamon Coffee Cake

Dec 22, 2011 in null on Food.com

Personally I would have given this a 4 or 4.5 but my family an my coworkers went on and on about it. I too used butter instead of oleo and I used a tablespoon of lemon juice and fat free half and half instead of the butter milk. I used pecans for the nuts and a pinch more cinnamon. Be sure to evenly spread the topping over the top or it will sink...

Saved Recipe Cinnamon Coffee Cake by BB502

Dec 22, 2011 on Food.com

Reviewed Chicken Marsala

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I only found this to be so-so but will try again with a different marsala. Perhaps that will make the difference. ""

Reviewed Chicken Piccata

Jul 30, 2011 in null on Food.com

I love this recipe and have been making it once a week for several months now. I have even made this on vacation and had to use cracker crumbs when I forgot to buy flour and it still turned out great. I like to double the sauce recipe and serve it with rice or angel hair pasta and a salad."

Reviewed The Best Easy Beef and Broccoli Stir-fry

Jul 13, 2011 in null on Food.com

The timing on this one is perfect and the onions and broccoli come out with just the right texture. I like to use peanut or sesame oil when making this dish to add just another little layer of flavor."

Reviewed Wingless Buffalo Chicken Pizza

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made my own crust(can't beat that)and used a premade sauce that we have used with wings. It was pretty good but not as good as I would have liked next time I will try the homemade sauce listed here as several people say it was great. I am sure it will be even better. It does make a nice change from an ordinary pizza. "

Reviewed Wingless Buffalo Chicken Pizza

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made my own crust(can't beat that) and used a premade sauce that we have used with wings. It was pretty good but not as good as I would have liked next time I will try the homemade sauce listed here as several people say it was great. It does make a nice change from an ordinary pizza. "

Saved Recipe Cheese Spinach Quesadillas by Sharon123

Sep 13, 2010 on Food.com

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