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mawm32_3782613

Modesto, California

Member since Sep 2005

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Reviewed Basic Waffle

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this easy to remember recipe. They fluffed up nicely and worked well in my Belgian waffle maker. I do think it could use a little cinnamon, vanilla and nutmeg. "

Favorited Angry Birds' One Flew Over The Bad Piggies' Castle Egg Yolk Cookies

Nov 30, 2011 in Recipes on Cooking Channel

Favorited Lemon Ricotta Cookies with Lemon Glaze

Nov 30, 2011 in Recipes on Cooking Channel

Favorited Salted Caramel Almond Thumbprint Cookies

Nov 30, 2011 in Recipes on Cooking Channel

Reviewed Banoffee Pie

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made this particular recipe - but I use dolce de leche from the mexican food section of my grocery store - it's the same thing as boiling the sweetened condensed milk and doesn't turn hard."

Reviewed Lemon Meringue Pie

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe! Even my daughters can make it. It's pure lemon taste is sooo wonderful. For those whose turned out soupy - don't overboil either - boiling too long can turn it soupy. If you live in a very humid area or in a high altitude, you need to consider anything you're baking is going to take alterations. Adding another tablespo"

Reviewed Chicken Marsala

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved loved loved this recipe. It wasn't difficult but looked very up scale. My family loved it as well. Served with some wonderful greens and rice. Will definitely become a regular on our menu."

Reviewed Chicken Marsala

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved loved loved this recipe. It wasn't difficult but looked very up scale. My family loved it as well. Served with some wonderful greens and rice. Will definitely become a regular on our menu."

Reviewed Asian Chicken and Orzo Salad

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. It was a great way to change up and old favorite. I took it to a baby shower and had four people ask me for the recipe that day along with others who emailed me for it. One thing I did change was to use 1/3 red bell pepper; 1/3 green and 1/3 yellow for the color mostly. This was even better the next day! It was easy to make to"

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