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mavricko

Member since Feb 2013

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Reviewed Artichoke and Bean Crostini

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was delicious! Not salty at all. I did substitute the cheese for parmesan reggiano. And used crumbled bacon. Rinse your beans first. So good! I served this to company and everyone loved it. Thanks Giada!!"

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