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Beech Grove, Indiana

Member since Dec 2006

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Reviewed Chocolate Almond Apricot Brittle

Dec 13, 2011 in Food Network Community Toolbox on

I've made this successfully several times now and it has gone well where ever I've taken it. However, I only gave it two stars because the recipe as written is incorrect and incomplete. First you need 1 1/2 cups of water, as other reviewers have stated. Second you need time and patience. I use a 3 quart, heavy-bottomed, stainless steel pot and i...

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