All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 16, 2005
Birthday: Nov 01
"My menus were getting a little ho-hum so I was looking for something to jazz things up. I saw this on TV, was headed to the grocery anyway so decided to try it. I served it with pork chops baked with a glaze made with pepper jelly, Dijon mustard and soy sauce. The rice dish was different and delicious and complimented the pork perfectly. As my""