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Reviewed Black Forbidden Rice with Peaches and Snap Peas
"My menus were getting a little ho-hum so I was looking for something to jazz things up. I saw this on TV, was headed to the grocery anyway so decided to try it. I served it with pork chops baked with a glaze made with pepper jelly, Dijon mustard and soy sauce. The rice dish was different and delicious and complimented the pork perfectly. As my""
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