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chicago, Illinois

Member since Mar 2010

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Reviewed Buffalo Chicken Cheese Balls

Sep 6, 2011 in Food Network Community Toolbox on

I actually baked these. Doubled the hot sauce and used shredded skim mozzarella. Girlfriend taught me a trick to cripy baked breaded foods by lightly toasting the panko in a frying pan with a little butter/olive oil/seasongs. Then, I went through the same process of rolling in flour, egg and toasted bread crumbs. The bites seemed to form bette...

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