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Reviewed Short Rib Lasagna Rolls
Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“WOW!!!!! Yes, worth the effort but plan this two days out. I cooked the short ribs the night before and pulled all the meat apart so it was ready for the next day. The next day I worked on the sauce.
I doubled the quantity on everything to feed a larger group. But this recipe will feed 6 when you do two loaded noodles per ...”