My Profile

maureenl_bradley_

Nottingham, New Hampshire

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Shepherd's Pie 2

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night after watching it on Food Network a few days ago. It was not my favorite Shepherd's Pie but it was good. Only change I made to the recipe was to use Ground Lamb. My Thyme bundle was about 5 sprigs. It was Ok, I won't make it again but I wanted to try it. Flavor of sauce was nice and potatos were yummy - I didn't measure he"

Reviewed Spicy Brown Sugar Carrots

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmm!!!! didn't have pumpkin pie spice so used apple pie spice - also only had apple juice and apple cider vinegar so I measured out the juice to 1/4c and added a 1 TBS of apple cider vinegar - Great Carrots! "

Reviewed Rice Pilaf

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my families new favorite rice pilaf - prior to this it was near east - this recipe lets us control the amount of salt in the dish which is terrific. I make this using orzo in the place of spaghetti and brown rice instead of white, unsalted beef or chicken broth depending on the protein we are having that evening. Great! Thanks Rachael!"

Reviewed Chicken and Dumplings

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Comfort Food at it's best! My family loved this!"

Reviewed Grilled Chicken Cordon Bleu

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummmm!! I made this last night with Giada's Beet, goat cheese and arugula salad. They were the perfect partners for dinner. My family loved and ate up every bite of both dishes.
I loved how quickly the chicken fillet's cook on the grill and I used Brie which melts in about 30 seconds, don't skip the grilled lemon drizzle over the arugula...

Reviewed Beet and Goat Cheese Arugula Salad

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night with Bobby Flay's grilled Chicken Cordon Bleu!
This salad was the PERFECT selection to "go with" - the flavors of the glazed beets, arugula, goat cheese and nuts melded so nicely together and really complimented the grilled chicken filet, topped with Melted Brie, prosciutto and arugula w/lemon! - Great recipies -...

Reviewed Bacon Wrapped Chicken with Blue Cheese and Pecans

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

awesome!! We love this! don't forget to make the sauce, it really make this spectacular!!

Reviewed Lentil Vegetable Soup

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Yummm!!! I couldn't find french lentils so I used regular, this was a really great soup. A no meat option that was hearty and had great taste. Served this with a sandwich (Ina's tuna roll) for dinner, everyone loved it.

Reviewed Grilled Tuna Rolls

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Amazing! I thought this sandwich was fabulous. The flavors of the avocado, lime and fresh fresh tuna combined in a terrific dinner worthy sandwich was outstanding. Thank you Ina!

Not what you're looking for? Try: