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Lombard, Illinois

Member since Nov 2008

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Reviewed Basic Italian Bread

Nov 14, 2012 in Food Network Community Toolbox on

There must be a huge difference between cake yeast and dry yeast. Against my better judgement, I used 1/3 cup of dry yeast...........WOW did that bread rise, and rise fast!! It tastes awful though. I should have researched how to substitute one for the other. I'll try it again when I find the right quantity of dry yeast as I love how easy it is to"

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