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Joined Date: Nov 04, 2008
Reviewed Basic Italian Bread
"There must be a huge difference between cake yeast and dry yeast. Against my better judgement, I used 1/3 cup of dry yeast...........WOW did that bread rise, and rise fast!! It tastes awful though. I should have researched how to substitute one for the other. I'll try it again when I find the right quantity of dry yeast as I love how easy it is to"