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maureen toronto

Canada

Member since Oct 2008

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Reviewed Chocolate Orange Mousse

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my favourite choc mousse recipe. I use Callebaut bitter sweet chocolate rather than a mix. Last time I used an orange segmented in the centre rather than mandarins with chocolate shards scattered over the top. It was beautiful to look at heavenly to taste.
Great thing about entertaining it is best made the day before......""

Reviewed Pea Pesto Crostini

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

easiest appetizer, doesn't need tweaking........""

Reviewed Lemon Hazelnut Tiramisu

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

i made this in December in a 9x12 dish and used a third. The remainder froze beautifully and I served it on a square gold platter sprinkled with gold leaf for a v special new years dinner. It was fantastic. Both times a wonderful light dessert with a flavour punch.""

Reviewed Beet and Goat Cheese Arugula Salad

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe so many times and always get rave reviews. The dressing can be cut to 2/3rds as there is usually a lot left over.""

Reviewed Clementine Cake

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw Nigella making this on CDN TV last year, and was blown away by how simple it is.

I have made it several times and never tire of it. I always use my processor (yes after simmering the oranges. Always rave reviews...............

On that note, I am about to make it tonight for friends on the weekend....

Reviewed Beet and Goat Cheese Arugula Salad

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com


I have made this recipe so many times and always get rave reviews. The dressing can be cut to 2/3rds as there is usually a lot left over.

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