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Joined Date: Apr 01, 2010
Reviewed Crispy Kale "Chips"
"The first time I tried Kale was from Rachel Ray's recipe and was not at all happy with it. Infact it left a bitter taste and we never bought it again. Until I saw Melissa making it, 1st I was bit skeptical but then we bought the Kale aand tried it and we all loved it. I want to thank Melissa for showing it on TV and giving us the idea for having to try it again. The only think was different was the timing. You can either leave it for 30 mnts at 275 degrees or bake it under 300 degrees for about 25 mnts.