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Joined Date: Nov 20, 2011
Reviewed Grandma Paul's Caramel Corn
"Easy and tasty! Read the other reviews but here is what I did and recommend: popped 1 1/2 cups kernels popcorn the old fashioned way (in a pot with oil), used 1 1/2 cups brown sugar plus 1/2 cup white and boiled slowly for 5 min - perfect. Added 1/2 tsp vanilla extract (per another reviewer) just before the baking soda. (Be careful when adding th""
I'm a pretty good cook but have a lot to learn. I enjoy cooking dinner and side dishes most. I especially enjoy learning about spices and get excited when I discover the perfect tool for the kitchen!