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Reviewed Grandma Paul's Caramel Corn

Nov 20, 2011 in Food Network Community Toolbox on

Easy and tasty! Read the other reviews but here is what I did and recommend: popped 1 1/2 cups kernels popcorn the old fashioned way (in a pot with oil), used 1 1/2 cups brown sugar plus 1/2 cup white and boiled slowly for 5 min - perfect. Added 1/2 tsp vanilla extract (per another reviewer) just before the baking soda. (Be careful when adding t...

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