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matzorice_12134492

plymouth, Minnesota

Member since Jun 2009

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Reviewed Easy Caramel Sauce

Oct 13, 2013 on FoodNetwork.com

Followed the recipe with the following changes: Used 1/8 teaspoon salt along with salted butter. NO vanilla and instead used 1/4 teaspoon orange extract. WOW!! I have not let it cool, but the warm sauce is OOTW!!! Just so you know, it is not as smooth and creamy as the "melt white sugar", more finicky recipies, but it is EASY and DELICIOUS.

Reviewed Microwave Chocolate Tempering

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy and I just used my 98.6 degree temperature finger to test it. "

Reviewed Neti Pot Saline Solution

Feb 25, 2013 in on Food.com

Worked great and saves $$$ Thanks for posting!!! I boiled water first. As it cooled I put in the 1/2 teaspoon of salt/soda to disolve. Waited until it cooled a bit and then used."

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