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Reviewed Oven Roasted Whole Sockeye Salmon
"Tasty recipe but timing is all wrong. I had a 4 pound salmon and after baking for 20 minutes at 400 degrees, it was still pretty raw. I broiled it for 10 more minutes and it was cooked halfway. If I were to do this again, I would try baking it at 450 and check to see if it's done after 30 minutes.""
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