My Profile

mattymommy

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed Oven Roasted Whole Sockeye Salmon

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty recipe but timing is all wrong. I had a 4 pound salmon and after baking for 20 minutes at 400 degrees, it was still pretty raw. I broiled it for 10 more minutes and it was cooked halfway. If I were to do this again, I would try baking it at 450 and check to see if it's done after 30 minutes.""

Not what you're looking for? Try: