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mattsmouse

Member since Feb 2012

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Reviewed Lemony Shrimp Scampi Pasta

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent recipe. I only made slight alterations. I cut the red pepper flakes in half and used 1 1/2 lemons. Other than that I did everything else the same. It does take some time for the liquid/sauce to reduce. I already am looking forward to making it again!""

Reviewed Pizza Dough

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this dough tonight for our pizza. My husband and I could not get enough. Definitely the best homemade dough I have come across!""

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