"While I really liked the sauce raw and would use it for other applications, I simply didn't find it had enough left once baked to flavor large pieces of thigh. I would suggest small thighs and perhaps make a bit of extra sauce to use for dipping at the table? I used grey poupon harvest course ground and dijon along with homemade maple syrup. Perhaps different mustard would improve my opinion."

"While I really liked the sauce raw and would use it for other applications, I simply didn't find it had enough left once baked to flavor large pieces of thigh. I would suggest small thighs and perhaps make a bit of extra sauce to use for dipping at the table? I used grey poupon harvest course ground and dijon along with homemade maple syrup. Perhaps different mustard would improve my opinion."

"This recipe is really good. I didn't have grand marnier on hand so I used straight brandy and added a few tea of orange zest. My cranberries must have been tart because I needed to add about 1/3 to 1/2 cup honey to the recipe to balance out the taste. Really liked the texture and consistency of this.

"I made 2 batches of these today and each batch yielded 24 perfect clover rolls. The rolls were just outstanding. Each batch of mine took about 5 1/2 cups flower to 5 2/3. Even then it was still a bit sticky but since I didn't want dry rolls I went w/ it and I am glad I did as the dough ended up being nice and workable after rising.