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Reviewed Chicken Fried Steak

Jun 19, 2011 in Food Network Community Toolbox on

I rated this a 5 because it was SUPER easy and pretty tasty! Although, I did make a few changes. I used top sirloin steak (what I had in the fridge), and added garlic powder and a little paprika. Make sure to add a good amount of salt to the gravy. Also, be sure to watch the gravy closely before you add the milk, if it cooks to long the gravy will"

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