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Tucson, Arizona

Member since Nov 2006

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Reviewed Profiteroles

Sep 6, 2013 in Food Network Community Toolbox on

these look so good! can someone give me an idea for the sauce that still has the coffee, but no chocolate? (I know; there is an allergy)"

Reviewed Raspberry Cheesecake

Nov 22, 2012 in Food Network Community Toolbox on

I followed this recipe exactly; except for the topping. It looked a bit more brown than I was expecting and wondered if I should get an oven thermometer. And, it cracked on one rim. But, it tasted wonderful! Everyone raved! It was tall and fluffy and creamy. For topping I melted plum jam and added fresh blueberries. It looked amazing! I lov"

Reviewed Stuffed Red Peppers

Aug 12, 2012 in Food Network Community Toolbox on

I am a low carber, so I had to change this some. omitted the rice. all i had was some shredded cheese. it worked fine. the best part of this recipe, for me, was the broth that was used in the cooking and then spooning it over the top. Kept things nice and moist and flavorful. "

Reviewed Linguine with Tuna Puttanesca

Aug 19, 2011 in Food Network Community Toolbox on

i really liked this, but did make some changes. I don't like capers, so omitted them. Hubby doesn't like basil, so i used parsley. I will surely make this again! I appreciate that the nutrition data is listed, but where do th 7 g of fiber come from?""

Reviewed Chicken and Steak Fajitas

Aug 17, 2011 in Food Network Community Toolbox on

In my neck of the woods, fajitas have peppers and onions, always. This recipe is too plain. More like a taco without the garnishes.""

Reviewed Dang Cold Asian Noodle Salad

Jul 8, 2011 in Food Network Community Toolbox on

We all loved this. The dressing is fantastic. I added garlic and ginger just because I love them. Will make again with fewer noodles and more cabbage."

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