"I followed this recipe exactly; except for the topping. It looked a bit more brown than I was expecting and wondered if I should get an oven thermometer. And, it cracked on one rim. But, it tasted wonderful! Everyone raved! It was tall and fluffy and creamy. For topping I melted plum jam and added fresh blueberries. It looked amazing! I lov"

"I am a low carber, so I had to change this some. omitted the rice. all i had was some shredded cheese. it worked fine. the best part of this recipe, for me, was the broth that was used in the cooking and then spooning it over the top. Kept things nice and moist and flavorful. "

"i really liked this, but did make some changes. I don't like capers, so omitted them. Hubby doesn't like basil, so i used parsley. I will surely make this again! I appreciate that the nutrition data is listed, but where do th 7 g of fiber come from?""

"In my neck of the woods, fajitas have peppers and onions, always. This recipe is too plain. More like a taco without the garnishes.""

"We all loved this. The dressing is fantastic. I added garlic and ginger just because I love them. Will make again with fewer noodles and more cabbage."