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matthew.keller_10101083

Culver City, California

Member since Mar 2008

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Reviewed roasted corn on the cob with cilantro lime butter

Jul 7, 2014 on FoodNetwork.com

This really is the way to make corn, particularly for a crowd. No more trying to get multiple ears of corn into a boiling pot and worrying about keeping it hot while the next batch goes in. In their foil, the ears stay VERY hot - a plus. The butter's flavor is phenomenal; the lime juice complements the natural sweetness of the corn and makes it feel...

Reviewed Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Apr 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not my favorite recipe from Ina. Although the beef turned out tasty, it was just too salty. I love salt, I'm not afraid of it, but especially together with the basil mayonnaise, where in the future I'd cut the amount of salt from 1 Tablespoon to 2 teaspoons easily. You can always add more if you find the flavor lacking. Be careful to check the bee"

Reviewed Penne with Five Cheeses

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was a little disappointed in this recipe. Don't get me wrong: with two cups of heavy cream and all this delicious cheese, it's certainly tasty - just not as over-the-top as its calorie count and ingredient cost might suggest. I saw where another reviewer added sausage, which is a change I'd consider making if I made it again - a spicy Italian sa"

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