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Joined Date: Aug 05, 2012
Reviewed Fried Corn
"I like this recipe, when I make mine I use bacon drippings, chopped onions and buttermilk. I cook the corn and onions in the bacon drippings for about 5 minutes over high high heat then add the sugar, salt and pepper and cook until the sugar caramelizes about 10 minutes. Stir in the butter milk and lower the heat simmer until the milk is almost al"