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matthew watson

Member since Aug 2012

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Reviewed Fried Corn

Aug 5, 2012 in Food Network Community Toolbox on

I like this recipe, when I make mine I use bacon drippings, chopped onions and buttermilk. I cook the corn and onions in the bacon drippings for about 5 minutes over high high heat then add the sugar, salt and pepper and cook until the sugar caramelizes about 10 minutes. Stir in the butter milk and lower the heat simmer until the milk is almost al"

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