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Reviewed Main Challenge: Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in an Asian Broth

May 25, 2013 in Food Network Community Toolbox on

This recipe is awesome. Instructions are ineffecient but its great. Its sort of sweet n spicy very flavorful with no overpowerful flavors. Dont substitute the mirin go find some it has a unique wonderful flavor that cannot be duplicated. I used white bass and striper I caught. I also skimped on the chopped shrimp n scallops to make the broth as I "

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