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matteomama2012

Hoboken, New Jersey

Member since Oct 2004

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Reviewed Tiramisu

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Use 500 grams of mascarpone (more than a pound. Use 5 egg yolks rather than 6. Less soupy result. And whisk the egg WHITES and fold in to add volume!!!!!!!!!!!!!""

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