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mattandmeri

pine island, Minnesota

Member since Nov 2007

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Reviewed Fresh Walleye with Garlic Wine Sauce

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

There must be a mistake with the garlic wine sauce recipe. First off I don't like the instructions to use ounces as a unit of measure for solid ingredients. Who has scales around the kitchen? The wine sauce says it need 6 cups of water! Then tells you to let it thicken (should take about ten minutes). LOL that would have to be some EXTREAMLY high...

Reviewed Old Fashion Pecan Pie

Nov 29, 2010 in null on Food.com

I am a connoisseur of pecan pie. For years I made pecan pie that every one liked. This one is the best I have ..."

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