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matsmi

BETHEL PARK, Pennsylvania

Member since Nov 2010

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Reviewed grilled fish tacos with avocado relish, smoky tomato-greek yogurt crema and red cabbage-citrus slaw

Aug 20, 2014 on FoodNetwork.com

This was fantastic with swordfish. The rub, slaw, and pesto were all outstanding. (I forgot to buy the tomatoes, so I skipped the crema and just used sour cream. Probably not as good, but it worked in a pinch.) So many wonderful, fresh flavors - will definitely do this again!

Reviewed avocado relish with cilantro pesto

Aug 20, 2014 on FoodNetwork.com

Delicious. A nice twist on guacamole that was a great addition to the fish tacos.

Reviewed bobby's rub for fish

Aug 20, 2014 on FoodNetwork.com

Simple and delicious! Worked wonderfully on grilled swordfish steaks.

Reviewed Vanilla Shake

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it with fresh peaches and it turned out great!"

Reviewed Warm White Bean and Steak Salad

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and very simple. I doubled the recipe and ended up with too much liquid, so next time I'll just use 1.5x the liquid with double the other ingredients. We also thought it could use some crunch and will add chopped celery when making it again."

Reviewed Texas-Style Potato Salad with Mustard and Pickled Red Onions

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simply fabulous!""

Reviewed Birthday Pork Roast

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! This was the star of a very successful Christmas dinner. I took heed of other reviewer's comments about the veggies being overcooked by adding them to the roasting pan after the pork had cooked an hour. Will definitely do this again.""

Reviewed Pico de Gallo

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very simple and tasty. Will definitely make it again!""

Reviewed Sloppy Bombay Joes

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!""

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