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Joined Date: Oct 17, 2005
"This is the ONLY pot roast that I cook any more. I've had it in my repertoire since I first saw it on Giada's show, probably over 2 years ago. In fact, I keep a small packet of dried porcini mushrooms in my pantry all the time just for this recipe~!""
Reviewed Cranberry-Orange Sauce
"I have been making one batch for myself and my daughter-in-law for the past 3 years ... everyone else eats that jellied stuff! Here's a twist. I can't tolerate a lot of sugar, so I use 1/3 c. sugar to 2/3 c. Splenda. It comes out fine. It's one of my "go-to" recipes at holiday time.""