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Richmond, Kentucky

Member since Jul 2010

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Reviewed Foolproof Standing Rib Roast

Jun 17, 2013 in Food Network Community Toolbox on

This was by far the best meal I have ever cooked. It was excellent. I followed the recipe exactly and I was not sorry that I did. I was not sure about the amount of salt but I did it as directed. It was perfect. The only suggest that I would make would be to double line the drip pan for easy clean up. I did that and it made clean up a breeze. Than"

Reviewed Lemon Pasta with Roasted Shrimp

Jan 13, 2012 in Food Network Community Toolbox on

I love this dish. I have cooked it for friends and family and I am always asked to make it again. I actually add more lemon and fresh garlic. I also decrease the amount of butter slightly. It is a great dish. ""

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