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Joined Date: Feb 01, 2013

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Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

"This cake was not very good... and for some reason, the frosting never turned in to a "whipped cream" consistency. I wasn't sure what to think about shortening in the cake. I tried it as written and, it was kind of what I expected. That plastic mouthfeel that comes from shortening is what I got. Perhaps with butter instead of the shortening, this "

Feb 1, 2013 on FoodNetwork.com

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