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El Cajon, California

Member since Aug 2007

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Reviewed Corned Beef

Mar 5, 2011 in Food Network Community Toolbox on

Can't get salt peter anywhere so I took the advice of others here and got Morton's Tender Quick. I increased the size of the mixture by 50% to accomodate the larger portions of meat that I had. I also used a pre-packaged item called "pickling spices", about 4 oz in size and dumped the whole thing in my mixture. It had all the ingredients called for...

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