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mateo_md

Member since Jun 2012

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Reviewed One Special Spaetzle

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

A friend with much travel experience in Germany said it was the best he'd had outside of that country. Working and cutting the dough was a bit tough, but eventually I learned not to be shy with the flour. Guessing it would be much quicker making it a second time, which I definitely will do!"

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