My Profile


Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed One Special Spaetzle

Apr 28, 2013 in Food Network Community Toolbox on

A friend with much travel experience in Germany said it was the best he'd had outside of that country. Working and cutting the dough was a bit tough, but eventually I learned not to be shy with the flour. Guessing it would be much quicker making it a second time, which I definitely will do!"

Not what you're looking for? Try: