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Sacramento, California

Member since Mar 2009

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Reviewed four-cheese scalloped potatoes

Dec 26, 2014 on

YUM!! This too was the first time I've made scalloped potatoes, and made this as part of Christmas dinner. Everyone really liked the flavor, even the 6 year olds at the table. They were also very easy to make, though the one downside, is that since they require some heating on the stove, I didn't feel that I could get them ready before our company...

Reviewed Turkey Breast with Gravy

Nov 24, 2011 in Food Network Community Toolbox on

I have brined whole turkeys before, but didn't know I could do just the breast. It turned out great! And the gravy was so easy to do. I admit that I forgot to remove the garlic at the end, but it was still very tasty and easier than some recipes. I will very likely make this again for other family gatherings!""

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