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Sacramento, California

Member since Mar 2009

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Reviewed Turkey Breast with Gravy

Nov 24, 2011 in Food Network Community Toolbox on

I have brined whole turkeys before, but didn't know I could do just the breast. It turned out great! And the gravy was so easy to do. I admit that I forgot to remove the garlic at the end, but it was still very tasty and easier than some recipes. I will very likely make this again for other family gatherings!""

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