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Reviewed Perfect Pot Roast

Feb 26, 2013 in Food Network Community Toolbox on

I cook alot and have never written a review. Now this one I just had to write. It was easy and wonderful. I cut up vegetables night before. When I got up I browned and put in oven. My husband took it out of oven. I made a gravy by taking out some liquid and adding a cold smooth flour mixture. Cooked till it got perfect. Served it over meat"

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