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masterdriver5_11566059

thornhurst, Pennsylvania

Member since Jan 2011

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Reviewed chicken pot pie

Jul 27, 2014 on FoodNetwork.com

I made this with 12 oz frozen peas,carrots,corn and cut green beans, 8 oz. sliced button mushrooms. I omitted the celery and when i seasoned used celery salt instead of regular salt. The flavored salt worked to replace celery flavor without the celery. I added more broth too. I used a costco rotisserie chicken with the juices that were in the package....

Reviewed Best Ever Green Bean Casserole

May 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent version of the classic side dish. The baking of the onions didnt work for me so i fried them. Much better result. I think i will cut out the salt on the onion coating. Baking the onions doesnt do the job i recommend you fry them until crispy brown. "

Reviewed Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding dish the first time i made it. It is a bit laborious to make timewise but well worth the effort. I used a bottle of good chianti. I usually give away some of my efforts in the kitchen but not this one. Too good for that! Thank you emeril. Adding short ribs to the pot and doing the mashed and leeks and fennel this time. Cant wait!"

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